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PRODUCTS
YELLOW
Ever fall in love with a potato?
Rich, buttery taste with a velvety and moist texture
LOCATION
Grown locally in Ontario’s Saugeen Valley, Bruce County, Grey County and Dufferin County.
DESCRIPTION
Slightly flat and oval in shape, ranging from pale yellow to golden yellow.
SERVING
The perfect choice for roasting, mashing and baked dishes as well as soups and chowders. Try them au Gratin!
CARE
Grown in coolreg, well-drained, loose soil with at least 6 hours of sunlight each day. Yellow potato take 80-95 days to mature.
RUSSET
Puts the ‘Ohh!’ in Potato!
A mild, earthy flavour with a crisp skin and fluffy interior when baked.
LOCATION
Grown locally in Ontario’s Saugeen Valley, Bruce County, Grey County and Dufferin County.
DESCRIPTION
Large and long in shape with a thick, russet skin.
SERVING
The ultimate baking potato! Also great for French fries, mashed potatoes and potato chips.
CARE
Cool season crop well-suited for the growing conditions in local counties. Russet take 95 –110 days to mature.
